An original and refined dessert that celebrates the meeting between the saltiness of aged Parmigiano Reggiano and the sweetness of fresh strawberries, completed by the velvety touch of artisanal strawberry jelly. A surprising end to the meal, with contrasting flavors, aromas, and textures.
Wash the strawberries, remove the stem, and cut them in half or quarters if large.
Arrange cubes or shavings of Parmigiano Reggiano alternated with fresh strawberries on a serving plate or on small individual boards.
Gourmet finishing: Add a generous teaspoon of strawberry jelly on each portion, letting it slide over both the Parmigiano and the strawberries.
Decorate with fresh mint leaves for an even more inviting aroma.
Assemble at the time of serving.
Italia, Emilia Romagna
| Energy (kcal) | 251.18 |
| Carbohydrates (g) | 1.93 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 12.94 |
| of which Saturates (g) | 8.45 |
| Protein (g) | 31.61 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.27 |
