A refined and contemporary appetizer that enhances the purity of Mediterranean flavors: flavorful and firm Pecorino Dei Pascoli cubes embrace a fresh heart of tomato and basil sauce. Perfect for an elegant aperitif, a gourmet snack, or as finger food for classy buffets. The surprising touch? Serve these cubes with Anchovy Colatura Pearls: small sea-flavored spheres that provide depth and an irresistible umami contrast, enhancing every bite.
Cut the Pecorino Dei Pascoli into regular cubes, carving a small central cavity with a melon baller.
Cook the tomato puree with oil, salt, pepper, and chopped basil, mixing well.
Fill the center of each cube with the tomato and basil sauce.
Arrange on a serving plate, garnish with fresh basil, and complete each cube with an Anchovy Colatura Pearl next to or on top of the cheese.
In the refrigerator, sealed airtight, for up to 2 days. Serve fresh.
Italia, Lazio
| Energy (kcal) | 136.97 |
| Carbohydrates (g) | 4.3 |
| of which Sugars (g) | 4.3 |
| Fat (g) | 8.96 |
| of which Saturates (g) | 4.12 |
| Protein (g) | 8.26 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.51 |
