Ingredients
No. Servings
- Butter
100g100g - Sugar
100g100g - Flour
200g200g - Baking powder
1teaspoon1teaspoon - Salt
1pinch1pinch
Preparation
- STEP 1 OF 7
Preheat the oven to 180°C.
- STEP 2 OF 7
In a large bowl, mix the softened butter with the sugar until creamy.
- STEP 3 OF 7
Add the egg and vanilla essence, mixing well.
- STEP 4 OF 7
In another bowl, sift the flour, baking powder, and salt.
- STEP 5 OF 7
Gradually incorporate the dry ingredients into the wet mixture.
- STEP 6 OF 7
Form dough balls and place them on a baking sheet lined with parchment paper.
- STEP 7 OF 7
Bake in the oven for 12-15 minutes until lightly golden.
General Information
Storage notes
Store in a closed container for 5 days.
More information
You can also add chocolate chips or chopped nuts to the dough to vary the taste.
Origin
Gibilterra
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 437.48 |
| Carbohydrates (g) | 61.05 |
| of which Sugars (g) | 26.27 |
| Fat (g) | 20.44 |
| of which Saturates (g) | 11.79 |
| Protein (g) | 5.64 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.62 |
- Proteins5.64g·6%
- Carbohydrates61.05g·69%
- Fats20.44g·23%
- Fibers1.06g·1%