Preheat the oven to 180°C.
In a large bowl, mix the softened butter with the sugar until creamy.
Add the egg and vanilla essence, mixing well.
In another bowl, sift the flour, baking powder, and salt.
Gradually incorporate the dry ingredients into the wet mixture.
Form dough balls and place them on a baking sheet lined with parchment paper.
Bake in the oven for 12-15 minutes until lightly golden.
Store in a closed container for 5 days.
You can also add chocolate chips or chopped nuts to the dough to vary the taste.
Gibilterra
| Energy (kcal) | 437.48 |
| Carbohydrates (g) | 61.05 |
| of which Sugars (g) | 26.27 |
| Fat (g) | 20.44 |
| of which Saturates (g) | 11.79 |
| Protein (g) | 5.64 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.62 |
