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  1. Home
  2. Gluten-free focaccia with spirulina

Preparation

Descrizione

Recipes
Viaggiando Mangiando
Gluten-free focaccia with spirulina

Gluten-free focaccia with spirulina

@viaggiando-mangiando
Category: Yeast-based

Gluten-free focaccia with vegan whey and spirulina, perfect for those looking for a tasty and healthy alternative.

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings
  • Rice flour100g
  • Almond flour200g
  • Almond milk whey200ml
  • Fresh gluten-free sourdough72g
  • Spirulina2units
  • Salt5g
  • Rosemaryto taste
  • Extra virgin olive oilto taste

Other recipes you might be interested in

  • STEP 1 OF 3

    Create a dough with all the ingredients except rosemary and oil, cover it, and let it rise for 2 hours.

  • STEP 2 OF 3

    Roll out the dough, add rosemary, and drizzle with oil.

  • STEP 3 OF 3

    Bake in a fan oven at 200°C for 20 minutes.

  • General Information

    More information

    Find the whey recipe on the author's blog.

    Origin

    Italia, Lazio

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Energy (kcal)234.15
    Carbohydrates (g)16.28
    of which Sugars (g)2.34
    Fat (g)15.14
    of which Saturates (g)1.27
    Protein (g)7.41
    Fiber (g)3.61
    Sale (g)1.34
    • Proteins
      7.41g·17%
    • Carbohydrates
      16.28g·38%
    • Fats
      15.14g·36%
    • Fibers
      3.61g·9%
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies