
In a shaker, place the ice, pisco, hibiscus syrup, lime or lemon juice, and beetroot juice.
Shake vigorously for at least one minute to slightly froth the egg white.
Pour into a champagne coupe or old fashioned glass.
Shaker
Champagne coupe or old fashioned glass
In Peru, Pisco Sour is often served in clay glasses.
Peru, Lazio