In a shaker, place the ice, pisco, hibiscus syrup, lime or lemon juice, and beetroot juice.
Shake vigorously for at least one minute to slightly froth the egg white.
Pour into a champagne coupe or old fashioned glass.
Shaker
Champagne coupe or old fashioned glass
In Peru, Pisco Sour is often served in clay glasses.
Peru, Lazio
| Energy (kcal) | 16.84 |
| Carbohydrates (g) | 2.41 |
| of which Sugars (g) | 2.41 |
| Protein (g) | 1.71 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.04 |
