The Roman potato frittata is a simple and tasty dish from Roman tradition, made with boiled and mashed potatoes, peeled tomatoes, and onion sautéed in oil. It is an easy and quick recipe that combines classic flavors into a soft and flavorful frittata.
Boil the potatoes and mash them with a potato masher. Salt to taste.
In a pan, sauté the chopped onion in olive oil.
Add the mashed potatoes and crushed peeled tomatoes to the pan with the onion and mix well.
Cook everything together for a few minutes, then salt to taste.
The chef recommends passing the frittata in the pan to give it the desired shape.
Potato masher
Pan
It is possible to pass the frittata in the pan again to give it shape and a light outer crust.
Italia, Campania
| Energy (kcal) | 70.83 |
| Carbohydrates (g) | 15.72 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 0.13 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.93 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.01 |
