Quick and delicious recipe 💚 I bet you'll make it hundreds of times
Mix the eggs with the sugar using an electric or manual whisk
Add the melted butter, milk, and flour. Then add salt and baking powder
Before adding the blueberries, flour them and shake off the excess flour
Fold them into the batter gently, so they don't break and color the batter. They will do this during baking!
Butter and flour the muffin liners, filling them to ¾ (three quarters, or a little more than half)
Bake at 180° in a preheated oven for 20'
Bowl
Whisk
Muffin liners
Store in a cool, dry place
Italy, Lazio
| Energy (kcal) | 258.75 |
| Carbohydrates (g) | 39.29 |
| of which Sugars (g) | 18.87 |
| Fat (g) | 9.23 |
| of which Saturates (g) | 5.17 |
| Protein (g) | 6.55 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.13 |
