Salmo Salar from the Faroe Islands is farmed in the clean and pristine waters of the Atlantic Ocean. No antibiotics, hormones, or GMOs are used. Its natural habitat and sustainable farming methods give the salmon an exceptional flavor.
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Salmo Salar from the Faroe Islands is farmed in the clean and pristine waters of the Atlantic Ocean. No antibiotics, hormones, or GMOs are used. Its natural habitat and sustainable farming methods give the salmon an exceptional flavor.
