The recipe for this soft drink dates back to the mid-20th century and, now as then, it is made using Chinotto extract. This unique and ancient citrus fruit, with its typically bitter and bold flavor, has always given our drink its unique and unmistakable taste. It has long been the most beloved drink of Sicilians.
| Energy (kcal) | 45 |
| Carbohydrates (g) | 11 |
| of which Sugars (g) | 11 |
| Sale (g) | 0.02 |
