Tortiglioni (500 g)
Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Ingredients: Durum wheat semolina water Typical Values per 100g of Product: Energy Value 359 Kcal 1521 KJ Fat 1.4 g • of which saturated fatty acids (0.3 g) Carbohydrates 73 g • of which sugar (3.3 g) Dietary fiber 2.1 g Protein 13 g Salt 0 g D vitamin 0 mcg Calcium 0 mg Iron 0.6 mg Potassium 95 mg Cooking instructions: Place pasta in salted boiling water (1 gallon of water, oz. salt, 1.1 lb. Pasta)
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Description
Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition. Wheat harvesting country: Italy Milling country: Italy Ingredients: Durum wheat semolina water Typical Values per 100g of Product: Energy Value 359 Kcal 1521 KJ Fat 1.4 g • of which saturated fatty acids (0.3 g) Carbohydrates 73 g • of which sugar (3.3 g) Dietary fiber 2.1 g Protein 13 g Salt 0 g D vitamin 0 mcg Calcium 0 mg Iron 0.6 mg Potassium 95 mg Cooking instructions: Place pasta in salted boiling water (1 gallon of water, oz. salt, 1.1 lb. Pasta)
Ingredients
Macronutrients (100 gr)
| Energy (kcal) | 359 |
| Carbohydrates (g) | 73 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fiber (g) | 2.1 |
Nutritional Analysis
- Proteins13g·15%
- Carbohydrates73g·82%
- Fats1.4g·2%
- Fibers2.1g·2%