Pesto alla Trapanese Format: 280g Pesto alla Trapanese is a typical artisan sauce from Sicily, made with peeled tomato and selected Sicilian almonds, enriched with extra virgin olive oil, garlic, and pine nuts. Perfect for giving an authentic and rich flavor to your dishes, it is ideal for seasoning pasta, garnishing pizzas, and enriching sandwiches. Pesto alla Trapanese – Characteristics Typical artisan sauce from Sicily Intense and aromatic flavor Perfect for first courses, pizzas, and sandwiches Made in Sicily Ready-to-use packaging Pesto alla Trapanese – Ingredients Peeled tomato, Sicilian almonds (allergen), extra virgin olive oil, sunflower seed oil, salt, pepper, sugar, garlic, citric acid, pine nuts. Pesto alla Trapanese – Storage Information Store in a cool, dry place, away from heat and light sources. After opening, keep in the refrigerator. Consume within a few days of opening. Pesto alla Trapanese – Origin and Production Country of origin of the ingredients: Sicily (Italy) Production region: Sicily (Italy) Pesto alla Trapanese – Usage Tips Warm and add to freshly cooked pasta. Great also for garnishing pizzas and sandwiches. Perfect for enriching dishes with a touch of authentic Sicily. Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand Sicilia Naturalmente arises from a great family working experience on Sicilian dry pasta: Sicilia Naturalmente is the daughter of a more well-known brand that has not been on the market for a few years, Pastificio Tomasello. A brand that made the history of dry pasta in Sicily for over 100 years and which today had to evolve, adapting to the new needs of a digital and global market, while staying true to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and strong passion, updated and renewed to provide ever more adequate responses to the new demands of the most discerning consumers, who are increasingly informed, attentive to their health and well-being, with a constant search for high-quality products with strong territoriality. The choice of Sicilian grains is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly ground grain intact. Today, Sicilia Naturalmente represents the modernity of tradition, the product most cared for in the smallest details, an expression of an entrepreneurial force that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
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Pesto alla Trapanese Format: 280g Pesto alla Trapanese is a typical artisan sauce from Sicily, made with peeled tomato and selected Sicilian almonds, enriched with extra virgin olive oil, garlic, and pine nuts. Perfect for giving an authentic and rich flavor to your dishes, it is ideal for seasoning pasta, garnishing pizzas, and enriching sandwiches. Pesto alla Trapanese – Characteristics Typical artisan sauce from Sicily Intense and aromatic flavor Perfect for first courses, pizzas, and sandwiches Made in Sicily Ready-to-use packaging Pesto alla Trapanese – Ingredients Peeled tomato, Sicilian almonds (allergen), extra virgin olive oil, sunflower seed oil, salt, pepper, sugar, garlic, citric acid, pine nuts. Pesto alla Trapanese – Storage Information Store in a cool, dry place, away from heat and light sources. After opening, keep in the refrigerator. Consume within a few days of opening. Pesto alla Trapanese – Origin and Production Country of origin of the ingredients: Sicily (Italy) Production region: Sicily (Italy) Pesto alla Trapanese – Usage Tips Warm and add to freshly cooked pasta. Great also for garnishing pizzas and sandwiches. Perfect for enriching dishes with a touch of authentic Sicily. Sicilia Naturalmente, between History and Tradition of a 100% Sicilian brand Sicilia Naturalmente arises from a great family working experience on Sicilian dry pasta: Sicilia Naturalmente is the daughter of a more well-known brand that has not been on the market for a few years, Pastificio Tomasello. A brand that made the history of dry pasta in Sicily for over 100 years and which today had to evolve, adapting to the new needs of a digital and global market, while staying true to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and strong passion, updated and renewed to provide ever more adequate responses to the new demands of the most discerning consumers, who are increasingly informed, attentive to their health and well-being, with a constant search for high-quality products with strong territoriality. The choice of Sicilian grains is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly ground grain intact. Today, Sicilia Naturalmente represents the modernity of tradition, the product most cared for in the smallest details, an expression of an entrepreneurial force that believes in Sicilian identity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
