Sugo Ricciola con Melanzane. Format: 300 g. Ingredients: Tomato pulp, ricciola (Seriola dumerili) 11%, tomato concentrate, white wine, fried eggplant, sunflower seed oil, anchovies (Engraulis encrasicolus), salt, sugar, garlic, extra virgin olive oil, parsley, chili. Typical Sicilian recipe created with fresh tomato sauce and fried eggplant with the addition of freshly caught ricciola from the Mediterranean Sea, which gives our sauce a freshness and unmistakable fragrance. Sugo Ricciola con Melanzane: ideal for a good plate of pasta. Campo d'Oro: For over 36 years, the company Campo d’Oro has produced a wide range of preserves, continuing and renewing a family tradition that has been dedicated to food preservation for 2 generations. To increasingly meet market demand, the company has established a new facility with state-of-the-art machinery, to offer a product that reflects Sicilian culinary tradition combined with modern processing technologies. Through innovative research and development processes, we aim to produce preserves of high quality and local authenticity, designed for a healthy and balanced diet with particular attention to families, a natural lifestyle, and a balanced diet. Constantly seeking to care for artisanal quality and Sicilian tradition, while having regard for and respecting the environment and social issues. Our Mission is a constant specialization in promoting Sicilian culinary tradition in the most authentic and unique way possible, with deep conviction and great personality. Our company is certified: BRC GS, FSSC 22000, IFS Food, CCPB Bio Organic, JAS CCPB, Halal Quality Control Group, Kosher Siks. Sugo Ricciola con Melanzane is available online at our shop www.emporiosicilia.it.
| Energy (kcal) | 86 |
| Carbohydrates (g) | 6.7 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 3.5 |
| Sale (g) | 1.01 |
Sugo Ricciola con Melanzane. Format: 300 g. Ingredients: Tomato pulp, ricciola (Seriola dumerili) 11%, tomato concentrate, white wine, fried eggplant, sunflower seed oil, anchovies (Engraulis encrasicolus), salt, sugar, garlic, extra virgin olive oil, parsley, chili. Typical Sicilian recipe created with fresh tomato sauce and fried eggplant with the addition of freshly caught ricciola from the Mediterranean Sea, which gives our sauce a freshness and unmistakable fragrance. Sugo Ricciola con Melanzane: ideal for a good plate of pasta. Campo d'Oro: For over 36 years, the company Campo d’Oro has produced a wide range of preserves, continuing and renewing a family tradition that has been dedicated to food preservation for 2 generations. To increasingly meet market demand, the company has established a new facility with state-of-the-art machinery, to offer a product that reflects Sicilian culinary tradition combined with modern processing technologies. Through innovative research and development processes, we aim to produce preserves of high quality and local authenticity, designed for a healthy and balanced diet with particular attention to families, a natural lifestyle, and a balanced diet. Constantly seeking to care for artisanal quality and Sicilian tradition, while having regard for and respecting the environment and social issues. Our Mission is a constant specialization in promoting Sicilian culinary tradition in the most authentic and unique way possible, with deep conviction and great personality. Our company is certified: BRC GS, FSSC 22000, IFS Food, CCPB Bio Organic, JAS CCPB, Halal Quality Control Group, Kosher Siks. Sugo Ricciola con Melanzane is available online at our shop www.emporiosicilia.it.
Price VAT included
