Sicilian Flour for Grandma's Bread, a blend of organic flours obtained from the milling of soft Sicilian grains. The Sicilian Flour for Grandma's Bread is an ideal mix for bread. It is a soft product with pleasant aroma and taste, typical of the territory. Choosing the Sicilian Flour for Grandma's Bread means opting for a biological and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandma's Bread, re-milled from soft wheat of Sicily milled with rollers. This fine flour, obtained from a mix of soft Sicilian grains from organic farming, is the ideal ingredient for authentic Sicilian recipes and brings the unmistakable flavor of the island to your table. The Sicilian Flour for Grandma's Bread is ideal for both baking and pasta making, allowing you to create bread, pasta, sweets, and other delicacies with an authentic and unmistakable taste. Moreover, it can be mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Stone and technology, innovation and avant-garde, recovery of ancient Sicilian grains are the guiding principles that accompany the processing of wheat, production of semolina and flours of excellence, and all business projects. With the art of milling, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus we obtain our wheat extracts. The most delicate operation on the millstones is the rabbigliatura or grooving, that is, the creation of rays whose size, shape, and number depend on the type of wheat and milling. The function of the rabbigliatura is to better fracture the grains, reduce the friction of the working surface, avoiding overheating. This operation, along with many other precautions of which the miller is custodian, resulting from his experience and knowledge of the raw material, together with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills, there is the modern optical control system for selection and cleaning of the wheat. In this way, each variety of perfectly intact wheat retains its aromas and flavors that characterize it. Sicilian Flour for Grandma's Bread is available for sale online at our shop www.emporiosicilia.it.
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Sicilian Flour for Grandma's Bread, a blend of organic flours obtained from the milling of soft Sicilian grains. The Sicilian Flour for Grandma's Bread is an ideal mix for bread. It is a soft product with pleasant aroma and taste, typical of the territory. Choosing the Sicilian Flour for Grandma's Bread means opting for a biological and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandma's Bread, re-milled from soft wheat of Sicily milled with rollers. This fine flour, obtained from a mix of soft Sicilian grains from organic farming, is the ideal ingredient for authentic Sicilian recipes and brings the unmistakable flavor of the island to your table. The Sicilian Flour for Grandma's Bread is ideal for both baking and pasta making, allowing you to create bread, pasta, sweets, and other delicacies with an authentic and unmistakable taste. Moreover, it can be mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Stone and technology, innovation and avant-garde, recovery of ancient Sicilian grains are the guiding principles that accompany the processing of wheat, production of semolina and flours of excellence, and all business projects. With the art of milling, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus we obtain our wheat extracts. The most delicate operation on the millstones is the rabbigliatura or grooving, that is, the creation of rays whose size, shape, and number depend on the type of wheat and milling. The function of the rabbigliatura is to better fracture the grains, reduce the friction of the working surface, avoiding overheating. This operation, along with many other precautions of which the miller is custodian, resulting from his experience and knowledge of the raw material, together with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills, there is the modern optical control system for selection and cleaning of the wheat. In this way, each variety of perfectly intact wheat retains its aromas and flavors that characterize it. Sicilian Flour for Grandma's Bread is available for sale online at our shop www.emporiosicilia.it.
