Sicilian Flour for Grandma's Bread is a blend of organic flours obtained from the milling of soft Sicilian grains. Sicilian Flour for Grandma's Bread is an ideal preparation for bread. It is a soft product with pleasant aromas and flavors typical of the territory. Choosing Sicilian Flour for Grandma's Bread means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandma's Bread, re-milled from soft wheat from Sicily. This precious flour, obtained from a blend of soft Sicilian grains from organic cultivation, is the ideal ingredient for creating authentic Sicilian recipes and bringing the unmistakable flavor of the island to your table. Sicilian Flour for Grandma's Bread is suitable for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and distinctive taste. Furthermore, it can be mixed with other less refined flours to offer you a variety of options in preparing your favorite recipes. The Molini del Ponte and the recovery of ancient Sicilian grains constitute the guiding lines that accompany the grain processing activity, the production of semolina and top-quality flours, and all the company projects. Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, without stripping them of the germ thanks to stone milling. The grain is milled by pressure and friction, thus obtaining our grain juices. The most delicate operation on the millstones is the dressing or grooving, namely the creation of grooves whose size, shape, and number depend on the type of grain and milling. The function of the grooving is to better crush the cereals, reducing the friction of the working surface and avoiding overheating. This operation, along with numerous other precautions of which the miller is the custodian, result from his experience and knowledge of the raw material, contribute to the excellence and uniqueness of our flours. Serving the ancient stone mills is the modern optical control system for selecting and cleaning the grain. In this way, each variety of pristine grain retains its aromas and flavors that characterize it.
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Sicilian Flour for Grandma's Bread is a blend of organic flours obtained from the milling of soft Sicilian grains. Sicilian Flour for Grandma's Bread is an ideal preparation for bread. It is a soft product with pleasant aromas and flavors typical of the territory. Choosing Sicilian Flour for Grandma's Bread means opting for an organic and sustainable product that respects the environment and enhances the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandma's Bread, re-milled from soft wheat from Sicily. This precious flour, obtained from a blend of soft Sicilian grains from organic cultivation, is the ideal ingredient for creating authentic Sicilian recipes and bringing the unmistakable flavor of the island to your table. Sicilian Flour for Grandma's Bread is suitable for both baking and pasta-making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic and distinctive taste. Furthermore, it can be mixed with other less refined flours to offer you a variety of options in preparing your favorite recipes. The Molini del Ponte and the recovery of ancient Sicilian grains constitute the guiding lines that accompany the grain processing activity, the production of semolina and top-quality flours, and all the company projects. Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, without stripping them of the germ thanks to stone milling. The grain is milled by pressure and friction, thus obtaining our grain juices. The most delicate operation on the millstones is the dressing or grooving, namely the creation of grooves whose size, shape, and number depend on the type of grain and milling. The function of the grooving is to better crush the cereals, reducing the friction of the working surface and avoiding overheating. This operation, along with numerous other precautions of which the miller is the custodian, result from his experience and knowledge of the raw material, contribute to the excellence and uniqueness of our flours. Serving the ancient stone mills is the modern optical control system for selecting and cleaning the grain. In this way, each variety of pristine grain retains its aromas and flavors that characterize it.
