The D.O.P. Monte Etna extra virgin olive oil, obtained from olives grown exclusively on the slopes of the volcano, is the result of organic farming that respects the environment and tradition. The local olive cultivations, which characterize the breathtaking landscape of the D.O.P. Monte Etna, benefit from the unique properties of the volcanic soil, rich in minerals and nutrients. This special terroir gives the oil unique organoleptic and chemical-physical characteristics, distinguishable from any other. The D.O.P. Monte Etna extra virgin olive oil, made from Nocellara Etnea variety olives, has an intense golden yellow color with green reflections. Its aroma is harmonious, with fruity notes reminiscent of fruit picked at the right degree of ripeness. The taste is intense and persistent, with hints of aromatic herbs and almond. The D.O.P. Monte Etna extra virgin olive oil is a high-quality product, ideal for seasoning fish, meat, vegetables, and pasta dishes. Its versatility also makes it suitable for preparing sauces, dressings, and marinades. Pairings: ideal for seasoning roasted fish, vegetables, and legume soups. Raw, it is perfect on bruschetta and fresh vegetables. Its shelf life is 18 months. Storage: keep in a dry place away from light. Processing: this extra virgin olive oil, certified organic and with Protected Designation of Origin Monte Etna, is produced 100% with Nocellara Etnea variety olives, grown in the highlands of eastern Sicily. The harvest, which takes place between November and December, is done manually using the traditional hand-picking technique. The olives are then cold-pressed within 12 hours of harvesting, using a continuous cycle extraction system, followed by natural decantation and transfers. Filtration is done using natural cloths, ensuring maximum purity and integrity of the oil. The certification body is ICEA - AGROQUALITA'.
Price VAT included
The D.O.P. Monte Etna extra virgin olive oil, obtained from olives grown exclusively on the slopes of the volcano, is the result of organic farming that respects the environment and tradition. The local olive cultivations, which characterize the breathtaking landscape of the D.O.P. Monte Etna, benefit from the unique properties of the volcanic soil, rich in minerals and nutrients. This special terroir gives the oil unique organoleptic and chemical-physical characteristics, distinguishable from any other. The D.O.P. Monte Etna extra virgin olive oil, made from Nocellara Etnea variety olives, has an intense golden yellow color with green reflections. Its aroma is harmonious, with fruity notes reminiscent of fruit picked at the right degree of ripeness. The taste is intense and persistent, with hints of aromatic herbs and almond. The D.O.P. Monte Etna extra virgin olive oil is a high-quality product, ideal for seasoning fish, meat, vegetables, and pasta dishes. Its versatility also makes it suitable for preparing sauces, dressings, and marinades. Pairings: ideal for seasoning roasted fish, vegetables, and legume soups. Raw, it is perfect on bruschetta and fresh vegetables. Its shelf life is 18 months. Storage: keep in a dry place away from light. Processing: this extra virgin olive oil, certified organic and with Protected Designation of Origin Monte Etna, is produced 100% with Nocellara Etnea variety olives, grown in the highlands of eastern Sicily. The harvest, which takes place between November and December, is done manually using the traditional hand-picking technique. The olives are then cold-pressed within 12 hours of harvesting, using a continuous cycle extraction system, followed by natural decantation and transfers. Filtration is done using natural cloths, ensuring maximum purity and integrity of the oil. The certification body is ICEA - AGROQUALITA'.
