Pregelatinized chickpea flour is a flour obtained from grinding chickpeas, but subjected to a pre-cooking process that transforms the starch contained in the chickpeas into a gelatinized form. This process makes the flour more easily workable and with different characteristics compared to traditional chickpea flour. To be consumed after cooking. Allergen-free High Protein Content
€ 3.50
Description
Pregelatinized chickpea flour is a flour obtained from grinding chickpeas, but subjected to a pre-cooking process that transforms the starch contained in the chickpeas into a gelatinized form. This process makes the flour more easily workable and with different characteristics compared to traditional chickpea flour. To be consumed after cooking. Allergen-free High Protein Content