Production method: Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this hummus, black garlic adds a pleasantly balsamic and flavorful taste. Product type: Creamy food paste made from chickpeas. Chickpea origin: Italy | Black garlic origin: Italy. Allergens: Absent. Organoleptic properties: - Color: Brown - Smell: Pleasant - Taste: Balsamic, savory, slightly smoky. - Texture: Creamy. Storage: Keep in a dry place away from heat sources. Transport does not require temperature control. After opening, store in the refrigerator and consume within 5 days. Net weight: 130 g. Shelf life: 2 years (from the production date).
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Production method: Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this hummus, black garlic adds a pleasantly balsamic and flavorful taste. Product type: Creamy food paste made from chickpeas. Chickpea origin: Italy | Black garlic origin: Italy. Allergens: Absent. Organoleptic properties: - Color: Brown - Smell: Pleasant - Taste: Balsamic, savory, slightly smoky. - Texture: Creamy. Storage: Keep in a dry place away from heat sources. Transport does not require temperature control. After opening, store in the refrigerator and consume within 5 days. Net weight: 130 g. Shelf life: 2 years (from the production date).
