Description
Ingredients: 4 LEGUME SPIRALS: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour. Gluten-Free. ROSEMARY TRIANGLES: 97% Italian legume flour steamed in varying proportions (white beans, chickpeas, yellow lentils, and yellow peas), whole sea salt, rosemary. Gluten-Free. PIZZAIOLA TRIANGLES: steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. Gluten-Free. QUINOA, LEMON, AND PEPPER TRIANGLES: Italian legume flour steamed in varying proportions (white beans, chickpeas, yellow lentils, and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper. Gluten-Free. CORN, LEGUME, AND MILLET TWISTS: 45% steamed yellow corn, 35% LEGÙ® legumes (steamed and hulled legumes in varying proportions of white beans, chickpeas, yellow peas), 15% steamed white corn, 5% steamed millet. Gluten-Free. SOFT ALMOND PASTRIES: Apricot almonds, coconut sugar, LEGÙ® mix (steamed hulled legume flour in varying proportions of white beans, chickpeas, yellow lentils, yellow peas), ALMONDS. GLUTEN-FREE. ÚNICA CORN, ALMOND, AND VANILLA COOKIE: 25% steamed hulled legume flour (in varying proportions of white beans, chickpeas, hulled yellow lentils, yellow peas), sugar, sunflower oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavors. Gluten-Free. MEATBALL MIX: 80% LEGÙ® mix (steamed and dried legume flour in varying proportions including white beans, chickpeas, hulled yellow lentils, red lentils, yellow peas), steamed and dried cereals (white corn, yellow corn, millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano. Gluten-Free.