Apricot jam. What becomes of the fruit used to produce our beloved Lambic beers? The green choice of some Gueuzerie/Geuzestekerij is to reuse it to make excellent jams: in this case the protagonists are the apricots used for Fou Foune 2023 by Brasserie Cantillon (200 g). After opening, keep refrigerated. Exp. 30/09/2025
Price VAT included
Apricot jam. What becomes of the fruit used to produce our beloved Lambic beers? The green choice of some Gueuzerie/Geuzestekerij is to reuse it to make excellent jams: in this case the protagonists are the apricots used for Fou Foune 2023 by Brasserie Cantillon (200 g). After opening, keep refrigerated. Exp. 30/09/2025
