The meeting of two masters of taste has given birth to Gin Baladin. Carlo Quaglia, master distiller, and Teo Musso, master brewer. Friendship and sharing of vision made the challenge of starting from a particular alcohol, distilled from cereals, to produce a gin with character, rich in aromas and perfect for being used with tonic waters produced in Piozzo, natural. The comparison and friendly challenge between the two did the rest in the selection of the botanicals from which a small masterpiece was born: juniper, elderflower, clary sage, damask rose.
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The meeting of two masters of taste has given birth to Gin Baladin. Carlo Quaglia, master distiller, and Teo Musso, master brewer. Friendship and sharing of vision made the challenge of starting from a particular alcohol, distilled from cereals, to produce a gin with character, rich in aromas and perfect for being used with tonic waters produced in Piozzo, natural. The comparison and friendly challenge between the two did the rest in the selection of the botanicals from which a small masterpiece was born: juniper, elderflower, clary sage, damask rose.
