Our mozzarella with buffalo milk is a fresh pasta filata cheese and is produced exclusively with the milk from our buffaloes, salt, and rennet. It is characterized by an ancient artisanal process of mozzarella making and is available in round or braid formats, in different weights, starting from a minimum of 60 g up to a maximum of 3 kg. To best enjoy it, during particularly cold periods, since mozzarella expresses its aromas best when consumed at around 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. It is recommended to always store the mozzarella in its liquid brine and not to refrigerate it. Our Mozzarella with buffalo milk has been awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024, and 2025.
Price VAT included
Our mozzarella with buffalo milk is a fresh pasta filata cheese and is produced exclusively with the milk from our buffaloes, salt, and rennet. It is characterized by an ancient artisanal process of mozzarella making and is available in round or braid formats, in different weights, starting from a minimum of 60 g up to a maximum of 3 kg. To best enjoy it, during particularly cold periods, since mozzarella expresses its aromas best when consumed at around 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. It is recommended to always store the mozzarella in its liquid brine and not to refrigerate it. Our Mozzarella with buffalo milk has been awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024, and 2025.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
