Tuduu
Red Datterino in juice 350 g - Grangusto
A small-sized variety with an elongated shape, it is distinguished by its berries with the typical "date" shape and a high sugar content, making it particularly tasty. It has an intense flavor and an extremely thin skin with a bright red color. It is ideal for quick cooking and the preparation of simple sauces. INGREDIENTS: Red "Datterini" tomatoes (of Italian origin from integrated production), tomato juice (of Italian origin from integrated production), acidity regulator citric acid – E330 (of European origin). Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 137 kJ / 32 kcal. Fats 0.10 – of which saturates = 0.03 g; monounsaturates = 0.01 g; polyunsaturates = 0.06 g. Carbohydrates 6.5 g – of which sugars = 6.0 g. Fiber 1.3 g Protein 0.7 g. Salt 0.01 g. Vitamin C 17 mg 21% RDA.
£ 2.46

Description

A small-sized variety with an elongated shape, it is distinguished by its berries with the typical "date" shape and a high sugar content, making it particularly tasty. It has an intense flavor and an extremely thin skin with a bright red color. It is ideal for quick cooking and the preparation of simple sauces. INGREDIENTS: Red "Datterini" tomatoes (of Italian origin from integrated production), tomato juice (of Italian origin from integrated production), acidity regulator citric acid – E330 (of European origin). Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 137 kJ / 32 kcal. Fats 0.10 – of which saturates = 0.03 g; monounsaturates = 0.01 g; polyunsaturates = 0.06 g. Carbohydrates 6.5 g – of which sugars = 6.0 g. Fiber 1.3 g Protein 0.7 g. Salt 0.01 g. Vitamin C 17 mg 21% RDA.

Ingredients

Red "Datterini" tomatoes, tomato juice, acidity regulator citric acid – E330

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)32
Carbohydrates (g)6.5
of which Sugars (g)6
Fat (g)0.1
of which Saturates (g)0.03
Protein (g)0.7
Fiber (g)1.3
Sale (g)0.01

Nutritional Analysis

  • Proteins
    0.7g·8%
  • Carbohydrates
    6.5g·76%
  • Fats
    0.1g·1%
  • Fibers
    1.3g·15%