INGREDIENTS: “Datterini” yellow tomatoes (of Italian origin from integrated production), water, acidity regulator: citric acid E330 (of European origin). ORIGIN: Italy NUTRITIONAL VALUES PER 100 g: Energy 108 kJ/ 26 kcal – Fat 0.12 g of which saturates = 0.03 g; monounsaturates = 0.02 g; polyunsaturates = 0.07 g. Carbohydrates 4.6 g – of which sugars = 4.2 g. Fiber 1.5 g – Protein 0.8 g – Salt 0.01 g. Vitamin C 12 mg (15% RDA**).
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INGREDIENTS: “Datterini” yellow tomatoes (of Italian origin from integrated production), water, acidity regulator: citric acid E330 (of European origin). ORIGIN: Italy NUTRITIONAL VALUES PER 100 g: Energy 108 kJ/ 26 kcal – Fat 0.12 g of which saturates = 0.03 g; monounsaturates = 0.02 g; polyunsaturates = 0.07 g. Carbohydrates 4.6 g – of which sugars = 4.2 g. Fiber 1.5 g – Protein 0.8 g – Salt 0.01 g. Vitamin C 12 mg (15% RDA**).
| Energy (kcal) | 26 |
| Carbohydrates (g) | 4.6 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 0.12 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 0.8 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.01 |
