The extra virgin olive oil LIMERA Monocultivar Nocellara is produced from ancient olive trees in Sicily, in the region of Mazara del Vallo. Cold-extracted and obtained exclusively through mechanical processes, it encapsulates a strong and refined flavor, with fruity notes and a harmonious finish. A symbol of authenticity and tradition, it is perfect both raw and in cooking to enhance every dish. Olive harvest season 2025/2026. Content: 50 cl. Origin: Mazara del Vallo (TP), Sicily, Italy.
Price VAT included
The extra virgin olive oil LIMERA Monocultivar Nocellara is produced from ancient olive trees in Sicily, in the region of Mazara del Vallo. Cold-extracted and obtained exclusively through mechanical processes, it encapsulates a strong and refined flavor, with fruity notes and a harmonious finish. A symbol of authenticity and tradition, it is perfect both raw and in cooking to enhance every dish. Olive harvest season 2025/2026. Content: 50 cl. Origin: Mazara del Vallo (TP), Sicily, Italy.
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which Saturates (g) | 13.2 |
