The extra virgin olive oil LIMERA Monocultivar Nocellara is produced from the ancient olive trees of Sicily, in the area of Mazara del Vallo. Cold extracted and obtained exclusively through mechanical processes, it encompasses a strong and refined flavor, with fruity notes and a harmonious finish. A symbol of authenticity and tradition, it is perfect both raw and in cooking to enhance any dish. Oil campaign 2025/2026. Content: 50 cl. Origin: Mazara del Vallo (TP), Sicily, Italy.
Price VAT included
The extra virgin olive oil LIMERA Monocultivar Nocellara is produced from the ancient olive trees of Sicily, in the area of Mazara del Vallo. Cold extracted and obtained exclusively through mechanical processes, it encompasses a strong and refined flavor, with fruity notes and a harmonious finish. A symbol of authenticity and tradition, it is perfect both raw and in cooking to enhance any dish. Oil campaign 2025/2026. Content: 50 cl. Origin: Mazara del Vallo (TP), Sicily, Italy.
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which Saturates (g) | 13.2 |
