Tomato sauce with Aglione Aglione is nothing more than a variety of garlic rediscovered relatively recently, with significant dimensions and a less pronounced flavor, more delicate compared to other types of garlic. Sweeter and much less invasive than garlic, it is present in many recipes of the Tuscan tradition. Once tried, it's hard to do without it. The base of the sauce is clearly tomato, and in Tuscany the classic pairing is with PICI TOSCANI, a perfect combination to savor a dish from the Tuscan tradition. Add the Aglione sauce to your shopping cart; we will take care of home delivery within 24/72 hours from the moment of pickup from our warehouse. ✅ 100% Tuscan Product of High Quality ✅ Refund guaranteed for any defect ✅ Payment with: credit cards, Paypal or bank transfer, Amazon Pay Characteristics of Aglione Among the most prominent characteristics of Aglione are its high digestibility and the delicacy of its flavor; for this reason, in the kitchen, the flower is used for salads, omelettes, or to make creams, jams, mustards, and even to make ice cream. The nutritional and nutraceutical values are excellent: it is a great antioxidant and helps prevent cardiovascular diseases. Unfortunately, the product is only available for a limited period of the year: it is planted in early autumn, the harvest is usually in June, and sales continue until December.
Tomato sauce with Aglione Aglione is nothing more than a variety of garlic rediscovered relatively recently, with significant dimensions and a less pronounced flavor, more delicate compared to other types of garlic. Sweeter and much less invasive than garlic, it is present in many recipes of the Tuscan tradition. Once tried, it's hard to do without it. The base of the sauce is clearly tomato, and in Tuscany the classic pairing is with PICI TOSCANI, a perfect combination to savor a dish from the Tuscan tradition. Add the Aglione sauce to your shopping cart; we will take care of home delivery within 24/72 hours from the moment of pickup from our warehouse. ✅ 100% Tuscan Product of High Quality ✅ Refund guaranteed for any defect ✅ Payment with: credit cards, Paypal or bank transfer, Amazon Pay Characteristics of Aglione Among the most prominent characteristics of Aglione are its high digestibility and the delicacy of its flavor; for this reason, in the kitchen, the flower is used for salads, omelettes, or to make creams, jams, mustards, and even to make ice cream. The nutritional and nutraceutical values are excellent: it is a great antioxidant and helps prevent cardiovascular diseases. Unfortunately, the product is only available for a limited period of the year: it is planted in early autumn, the harvest is usually in June, and sales continue until December.
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