Cooked paste cheese made from sheep-goat milk seasoned with arugula, olives, and chili. Cheese with very small holes, white tending towards straw yellow, rough crust of ochre color. Ingredients: pasteurized sheep's milk, pasteurized milk, olives stuffed with pepper paste (6%), chili (1%), arugula (1%), salt, rennet, and lactic cultures.
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Cooked paste cheese made from sheep-goat milk seasoned with arugula, olives, and chili. Cheese with very small holes, white tending towards straw yellow, rough crust of ochre color. Ingredients: pasteurized sheep's milk, pasteurized milk, olives stuffed with pepper paste (6%), chili (1%), arugula (1%), salt, rennet, and lactic cultures.
