Cooked pasta cheese made from goat and sheep milk flavored with arugula, olives, and chili. It is a cheese with very small holes, white tending to straw yellow, and a rough crust of ochre color. The ingredients include pasteurized sheep's milk, pasteurized milk, olives stuffed with pepper paste (6%), chili (1%), arugula (1%), salt, rennet, and lactic ferments.
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Cooked pasta cheese made from goat and sheep milk flavored with arugula, olives, and chili. It is a cheese with very small holes, white tending to straw yellow, and a rough crust of ochre color. The ingredients include pasteurized sheep's milk, pasteurized milk, olives stuffed with pepper paste (6%), chili (1%), arugula (1%), salt, rennet, and lactic ferments.
