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Tomato Mince The tomato mince, also known in dialect as "capuliatu di pumaroru", is very common on Sicilian tables. Freshly dried tomato preserved in oil along with basil, garlic, and wine vinegar. Excellent for accompanying meats, side dishes, and bruschetta or as an appetizer to enjoy in all its uniqueness. Packaged in a 280-gram jar. INGREDIENTS Dried tomatoes 60%, extra virgin olive oil 40%, basil, garlic, wine vinegar.
£ 5.77£ 6.42
Description
Tomato Mince The tomato mince, also known in dialect as "capuliatu di pumaroru", is very common on Sicilian tables. Freshly dried tomato preserved in oil along with basil, garlic, and wine vinegar. Excellent for accompanying meats, side dishes, and bruschetta or as an appetizer to enjoy in all its uniqueness. Packaged in a 280-gram jar. INGREDIENTS Dried tomatoes 60%, extra virgin olive oil 40%, basil, garlic, wine vinegar.
Ingredients
Dried tomatoes 60%, extra virgin olive oil 40%, basil, garlic, wine vinegar.
Nutritional Analysis
Attention
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