Lardo di suino nero dei Nebrodi 350g PEPERONCINO The lardo from Suino Nero dei Nebrodi is a high-quality artisanal product, obtained by selecting the best layers of fat from the pig and processed according to tradition. It stands out for its soft texture, intense and aromatic flavor, and its ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main features Premium selection of noble fat from Suino Nero dei Nebrodi Decided and aromatic taste, typical of artisanal aged cured meats Soft and velvety texture, ideal for cooking and raw Perfect for gourmet and traditional cooking Sicilian artisanal processing Artisanal processing The lardo is produced following a controlled process that preserves its quality and flavor: Salting: obtained from selected fat of Sicilian Nero pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced savoriness. Trimming: at the end of the salting process, the lardo is manually processed to obtain the classic rectangular shape, with finished edges and a uniform surface. Storage: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it Lardo is ideal for: enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, high-intensity gourmet preparations.
Price VAT included
Lardo di suino nero dei Nebrodi 350g PEPERONCINO The lardo from Suino Nero dei Nebrodi is a high-quality artisanal product, obtained by selecting the best layers of fat from the pig and processed according to tradition. It stands out for its soft texture, intense and aromatic flavor, and its ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main features Premium selection of noble fat from Suino Nero dei Nebrodi Decided and aromatic taste, typical of artisanal aged cured meats Soft and velvety texture, ideal for cooking and raw Perfect for gourmet and traditional cooking Sicilian artisanal processing Artisanal processing The lardo is produced following a controlled process that preserves its quality and flavor: Salting: obtained from selected fat of Sicilian Nero pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced savoriness. Trimming: at the end of the salting process, the lardo is manually processed to obtain the classic rectangular shape, with finished edges and a uniform surface. Storage: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it Lardo is ideal for: enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, high-intensity gourmet preparations.
| Energy (kcal) | 833 |
| Carbohydrates (g) | 0.77 |
| Fat (g) | 91.1 |
| Protein (g) | 2.61 |
