Lard of black pig of Nebrodi 350g BLACK PEPPER The lard of black pig of Nebrodi is a high-quality artisanal product, obtained from the selection of the best layers of fat of the pig and processed according to tradition. It is distinguished by its soft consistency, intense and aromatic flavor, and its ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics: premium selection of noble fat from black pig of Nebrodi, strong and aromatic flavor typical of artisanal cured meats, soft and velvety consistency, ideal for cooking and raw use, and Sicilian artisanal processing. Artisanal processing: the lard is produced following a controlled process that preserves quality and flavor. Salting: obtained from selected fat of Sicilian black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced flavor. Trimming: at the end of salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: the lard is ideal for enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, and for gourmet preparations with high flavor intensity. Ingredients: 100% precious lard of black pig of Nebrodi, sea salt, black pepper or chili pepper. The product contains no allergens either as ingredients or as a possible contaminant in the production cycle.
Price VAT included
Lard of black pig of Nebrodi 350g BLACK PEPPER The lard of black pig of Nebrodi is a high-quality artisanal product, obtained from the selection of the best layers of fat of the pig and processed according to tradition. It is distinguished by its soft consistency, intense and aromatic flavor, and its ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics: premium selection of noble fat from black pig of Nebrodi, strong and aromatic flavor typical of artisanal cured meats, soft and velvety consistency, ideal for cooking and raw use, and Sicilian artisanal processing. Artisanal processing: the lard is produced following a controlled process that preserves quality and flavor. Salting: obtained from selected fat of Sicilian black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced flavor. Trimming: at the end of salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: the lard is ideal for enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, and for gourmet preparations with high flavor intensity. Ingredients: 100% precious lard of black pig of Nebrodi, sea salt, black pepper or chili pepper. The product contains no allergens either as ingredients or as a possible contaminant in the production cycle.
| Energy (kcal) | 833 |
| Carbohydrates (g) | 0.77 |
| Fat (g) | 91.1 |
| Protein (g) | 2.61 |
