Nebrodi Black Pig Sausage 450g A typical Sicilian specialty, unlike ham and other cured meat products, the production of cured sausage is an ancient tradition spread throughout the island. A very rustic cured meat, similar to salami, but with a distinctive note of wild fennel seeds added to the salt and pepper. It can be consumed starting from 15 days of curing up to about a month. INGREDIENTS pork meat, salt, black pepper, natural flavors, traces of preservative E251. All cured meats are subject to a weight variation of 70 g more or less.
€ 15.89
Description
Nebrodi Black Pig Sausage 450g A typical Sicilian specialty, unlike ham and other cured meat products, the production of cured sausage is an ancient tradition spread throughout the island. A very rustic cured meat, similar to salami, but with a distinctive note of wild fennel seeds added to the salt and pepper. It can be consumed starting from 15 days of curing up to about a month. INGREDIENTS pork meat, salt, black pepper, natural flavors, traces of preservative E251. All cured meats are subject to a weight variation of 70 g more or less.
Ingredients
Pork meat, salt, black pepper, natural flavors, traces of preservative E251. All cured meats are subject to a weight variation of 70 g more or less.
Nutritional Analysis
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