The Fermented Black Garlic Cream by Nero Fermento is a truly unique product! Its characteristic black color is obtained through a long fermentation and maturation process that gives it a truly elegant flavor. The fermentation process transforms the common intense and sharp aroma typical of garlic into a softer and more delicate taste, making the cloves more tender, thus increasing their digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, is sought after for its beneficial properties and its unmistakable taste. It is increasingly prominent both in gourmet kitchens and in everyday diets. This is the practical and elegant glass jar that contains 70g of Fermented Black Garlic Cream.
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The Fermented Black Garlic Cream by Nero Fermento is a truly unique product! Its characteristic black color is obtained through a long fermentation and maturation process that gives it a truly elegant flavor. The fermentation process transforms the common intense and sharp aroma typical of garlic into a softer and more delicate taste, making the cloves more tender, thus increasing their digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, is sought after for its beneficial properties and its unmistakable taste. It is increasingly prominent both in gourmet kitchens and in everyday diets. This is the practical and elegant glass jar that contains 70g of Fermented Black Garlic Cream.
