The Tarantello is the most noble and sought-after part of the Tuna; it is located between the upper abdominal part and the back. The semi-soft meat and the right balance of fat make it particularly tasty. It is used for first courses; it is very good used raw or added at the end of cooking with a base of oil sautéed with garlic, Pachino tomatoes, capers, and olives. Certification: CE ICCAT.
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The Tarantello is the most noble and sought-after part of the Tuna; it is located between the upper abdominal part and the back. The semi-soft meat and the right balance of fat make it particularly tasty. It is used for first courses; it is very good used raw or added at the end of cooking with a base of oil sautéed with garlic, Pachino tomatoes, capers, and olives. Certification: CE ICCAT.
