The Tarantello is the most noble and sought-after part of the Tuna; it is located between the upper abdominal part and the back. The semi-soft meat and the right balance of fat make it particularly tasty. It is used for first courses; it is very good when used raw or added at the end of cooking with a base of oil sautéed with garlic, Pachino cherry tomatoes, capers, and olives. Certification: CE ICCAT
Costs of £46.70, free from £290.00
The Tarantello is the most noble and sought-after part of the Tuna; it is located between the upper abdominal part and the back. The semi-soft meat and the right balance of fat make it particularly tasty. It is used for first courses; it is very good when used raw or added at the end of cooking with a base of oil sautéed with garlic, Pachino cherry tomatoes, capers, and olives. Certification: CE ICCAT
