The recipe for Criollo 85% chocolate by Domori is characterized by a rounded and intense aroma and a strong balance between bitter and sweet. Among the best cacaos used is the Criollo, the most aromatic, precious and rare, which gives the chocolate a delicate and rounded aroma and a balanced sweetness on the palate. The new Antologia Fondenti line, only two ingredients: the rare Criollo cacao and cane sugar.
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The recipe for Criollo 85% chocolate by Domori is characterized by a rounded and intense aroma and a strong balance between bitter and sweet. Among the best cacaos used is the Criollo, the most aromatic, precious and rare, which gives the chocolate a delicate and rounded aroma and a balanced sweetness on the palate. The new Antologia Fondenti line, only two ingredients: the rare Criollo cacao and cane sugar.
