Description
Nasonte's eggplant caponata is a true delicacy made with only ingredients from the wonderful Sicilian island!
Ingredients
fried eggplants in sunflower seed oil 45%, tomato puree 20%, pitted green olives 5%, celery 5%, white onion 6%, capers 4%, sugar 4%, extra virgin olive oil, basil, white wine vinegar, and salt.
Allergens: celery, but may also contain traces of nuts.
Shelf Life: 18 months;
May contain: Nuts, Celery, Sulfites over 10 mg/L
Nutritional Analysis
Attention
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Intolerances and allergies
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