Superior category olive oil obtained directly from olives and exclusively through mechanical processes. A symbol of the Mediterranean diet, this Extra Virgin Oil Selection Cutrera is produced in the southeastern part of Sicily from centuries-old olive groves facing south, at an altitude of 150-400 meters above sea level and near the Mediterranean. It is a blend mix, an exclusive selection of the Cutrera Mills. Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: manual and mechanized harvesting. Harvest period: from November 1st until the end of production. Extraction method: continuous two-phase cold process. Appearance: green, cloudy due to natural decantation. Aroma: full-bodied with a pronounced artichoke note. Flavor/Aroma: full-bodied, with a very balanced bitterness and spiciness, featuring artichoke and oregano notes. The Cutrera Family boasts an important name in oil production in Sicily. With 50 hectares of hilltop olive groves, it has been producing high-quality oil since 1979 and its name has repeatedly achieved international recognition: Gold Medal Los Angeles 2005; 1st place "Golden Lion" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st place “Ercole Oliario”.
Superior category olive oil obtained directly from olives and exclusively through mechanical processes. A symbol of the Mediterranean diet, this Extra Virgin Oil Selection Cutrera is produced in the southeastern part of Sicily from centuries-old olive groves facing south, at an altitude of 150-400 meters above sea level and near the Mediterranean. It is a blend mix, an exclusive selection of the Cutrera Mills. Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: manual and mechanized harvesting. Harvest period: from November 1st until the end of production. Extraction method: continuous two-phase cold process. Appearance: green, cloudy due to natural decantation. Aroma: full-bodied with a pronounced artichoke note. Flavor/Aroma: full-bodied, with a very balanced bitterness and spiciness, featuring artichoke and oregano notes. The Cutrera Family boasts an important name in oil production in Sicily. With 50 hectares of hilltop olive groves, it has been producing high-quality oil since 1979 and its name has repeatedly achieved international recognition: Gold Medal Los Angeles 2005; 1st place "Golden Lion" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st place “Ercole Oliario”.
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