The Fermented Black Garlic from Nero Fermento is truly unique! Its characteristic black color is achieved through a long fermentation and maturation process that gives it an elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender and digestible. Black garlic, originally from Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor. This convenient 30g bag contains a single bulb of Fermented Black Garlic. Only the best garlic is used to produce Fermented Black Garlic, renowned for its sweet and fresh taste, the result of a significant content of enzymes, vitamins, flavonoids, and minerals that create a unique aromatic soul. Nero Fermentato is produced by naturally fermenting, without additives, preservatives, or yeasts, only the bulbs of the best garlic in a controlled humidity and temperature environment for at least 60 days. On tasting, this black garlic is savory and flavorful, with umami, balsamic, fermented acidic, and sweet notes. These flavor nuances make black garlic a versatile product, perfect to pair with any type of dish. Thus, a delicious product rich in health properties is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until now composed only of imported products, to the forefront and providing a 100% made in Italy quality alternative. Nero Fermentato is produced by Nero Fermento, an innovative company born from the synergy between nature and technology, thanks to the collaboration between two established entities in the agri-food sector: Agricoltori in Erba, dedicated to garlic production, and Reliable Environmental Solutions, engaged in the energy and environmental field to ensure the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research to enhance the excellent products of our country, including the inimitable Fermented Black Garlic.
Costs of £46.70, free from £290.00
The Fermented Black Garlic from Nero Fermento is truly unique! Its characteristic black color is achieved through a long fermentation and maturation process that gives it an elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender and digestible. Black garlic, originally from Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor. This convenient 30g bag contains a single bulb of Fermented Black Garlic. Only the best garlic is used to produce Fermented Black Garlic, renowned for its sweet and fresh taste, the result of a significant content of enzymes, vitamins, flavonoids, and minerals that create a unique aromatic soul. Nero Fermentato is produced by naturally fermenting, without additives, preservatives, or yeasts, only the bulbs of the best garlic in a controlled humidity and temperature environment for at least 60 days. On tasting, this black garlic is savory and flavorful, with umami, balsamic, fermented acidic, and sweet notes. These flavor nuances make black garlic a versatile product, perfect to pair with any type of dish. Thus, a delicious product rich in health properties is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until now composed only of imported products, to the forefront and providing a 100% made in Italy quality alternative. Nero Fermentato is produced by Nero Fermento, an innovative company born from the synergy between nature and technology, thanks to the collaboration between two established entities in the agri-food sector: Agricoltori in Erba, dedicated to garlic production, and Reliable Environmental Solutions, engaged in the energy and environmental field to ensure the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research to enhance the excellent products of our country, including the inimitable Fermented Black Garlic.
