The Fermented Black Garlic from Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long process of fermentation and maturation that gives it a truly elegant flavor. The fermentative process indeed transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender and thus increasing their digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, is sought after for its beneficial properties and its unmistakable taste, and it is increasingly a protagonist in both gourmet kitchens and daily diets. This is the practical 100g bag that therefore contains three or four bulbs of fermented black garlic. A QUALITY AGRICULTURE AND A LOOK TO THE FUTURE: Nero Fermento is an innovative company that arises from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector, one dedicated to the production of fermented garlic, Agricoltori in Erba, and the other, Reliable Environmental Solutions, committed to the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellent products of our Beautiful Country, including the inimitable fermented black garlic.
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The Fermented Black Garlic from Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long process of fermentation and maturation that gives it a truly elegant flavor. The fermentative process indeed transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender and thus increasing their digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, is sought after for its beneficial properties and its unmistakable taste, and it is increasingly a protagonist in both gourmet kitchens and daily diets. This is the practical 100g bag that therefore contains three or four bulbs of fermented black garlic. A QUALITY AGRICULTURE AND A LOOK TO THE FUTURE: Nero Fermento is an innovative company that arises from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector, one dedicated to the production of fermented garlic, Agricoltori in Erba, and the other, Reliable Environmental Solutions, committed to the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellent products of our Beautiful Country, including the inimitable fermented black garlic.
