The Fusilli fennel and anise are a high-quality artisanal product, made with care through traditional methods. Stone milling, bronze drawing, and low-temperature drying ensure a pasta with a perfect texture and an unmistakable flavor. The secret of Bottega Agricola's pasta? Senatore Cappelli wheat, known for its exceptional nutritional properties and high digestibility.

The Fusilli fennel and anise are a high-quality artisanal product, made with care through traditional methods. Stone milling, bronze drawing, and low-temperature drying ensure a pasta with a perfect texture and an unmistakable flavor. The secret of Bottega Agricola's pasta? Senatore Cappelli wheat, known for its exceptional nutritional properties and high digestibility.
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