The White Goose Ragù is a flavorful and complex condiment, prepared without tomatoes and cooked very slowly, perfect for dressing egg pasta, tagliatelle, gnocchi, and polenta, but also for appetizers such as crostini and tartines. The main characteristic is the persistent flavor thanks to goose meat, the long marination, and the slow cooking, which makes it a refined and intense sauce. The white goose ragù is a dish that enhances the unique and rich taste of goose meat through meticulous preparation and the use of flavors that enhance its taste without overpowering it with tomatoes, differentiating it from traditional ragùs and best capturing the tradition of sauces from Marche.
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The White Goose Ragù is a flavorful and complex condiment, prepared without tomatoes and cooked very slowly, perfect for dressing egg pasta, tagliatelle, gnocchi, and polenta, but also for appetizers such as crostini and tartines. The main characteristic is the persistent flavor thanks to goose meat, the long marination, and the slow cooking, which makes it a refined and intense sauce. The white goose ragù is a dish that enhances the unique and rich taste of goose meat through meticulous preparation and the use of flavors that enhance its taste without overpowering it with tomatoes, differentiating it from traditional ragùs and best capturing the tradition of sauces from Marche.
