Selection of durum wheat semolina, bronze drawn to hold sauces, slow drying at low temperatures. The result is a rough, tenacious pasta that can release the starches necessary for a perfect emulsification. This quality is highly appreciated both in catering and by cooking enthusiasts.

Selection of durum wheat semolina, bronze drawn to hold sauces, slow drying at low temperatures. The result is a rough, tenacious pasta that can release the starches necessary for a perfect emulsification. This quality is highly appreciated both in catering and by cooking enthusiasts.
Shipping costs £40.63, free over £252.30
Price VAT included