This rice comes from integrated and sustainable agriculture known as Green Breeding agriculture. It is a type of cultivation developed to consume less water, fewer fertilizers, and no fungicides. It is aged for 2 years for better cooking hold. The Black Whole Grain Rice in Eco Bag is a cereal variety with an surprisingly unique nutritional profile because it helps combat cholesterol and is very rich in flavonoids, powerful antioxidants and anti-inflammatories that protect our cardiovascular system. Naturally rich in potassium and magnesium, black whole grain rice is perfect for those who practice sports. It has a low glycemic index, making it the best choice for athletes and also for those who need to stabilize blood glucose levels and want to avoid spikes in blood sugar and insulin. The ancient technique of stone milling is still used in the production of this rice and preserves more nutrients compared to metal milling. It is a gentler processing that leaves the germ intact and part of the outer layers of the grain; in this way, the product retains all its organoleptic and nutritional properties, offering an amber color and greater cooking hold.
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This rice comes from integrated and sustainable agriculture known as Green Breeding agriculture. It is a type of cultivation developed to consume less water, fewer fertilizers, and no fungicides. It is aged for 2 years for better cooking hold. The Black Whole Grain Rice in Eco Bag is a cereal variety with an surprisingly unique nutritional profile because it helps combat cholesterol and is very rich in flavonoids, powerful antioxidants and anti-inflammatories that protect our cardiovascular system. Naturally rich in potassium and magnesium, black whole grain rice is perfect for those who practice sports. It has a low glycemic index, making it the best choice for athletes and also for those who need to stabilize blood glucose levels and want to avoid spikes in blood sugar and insulin. The ancient technique of stone milling is still used in the production of this rice and preserves more nutrients compared to metal milling. It is a gentler processing that leaves the germ intact and part of the outer layers of the grain; in this way, the product retains all its organoleptic and nutritional properties, offering an amber color and greater cooking hold.
