Extra Virgin Olive Oil Monocultivar produced in Italy exclusively with Olives of the Nera di Colletorto variety and with certification of the "Zero Residue" Supply Chain is an ally for health. It promotes calcium absorption in the body, thus preventing osteoporosis. Additionally, it lowers blood pressure, preventing heart attacks and strokes; it helps contain blood sugar spikes after meals in people with type 1 diabetes. Awards Won: Awarded by The Wine Hunter – Merano Wine Festival as GOLD Excellence Product. Awarded in the international ranking Flos Olei 2024 that collects the best olive oil productions in the world and reviews as many as 500 excellence companies from 5 continents, totaling 56 countries. Climate and altitude: The plants of this variety are located at 600 m above sea level, in a hollow surrounded by mountains that create a sort of protective barrier against potential frost (even though they have become less frequent in recent years), giving rise to excellent temperature excursions.
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Extra Virgin Olive Oil Monocultivar produced in Italy exclusively with Olives of the Nera di Colletorto variety and with certification of the "Zero Residue" Supply Chain is an ally for health. It promotes calcium absorption in the body, thus preventing osteoporosis. Additionally, it lowers blood pressure, preventing heart attacks and strokes; it helps contain blood sugar spikes after meals in people with type 1 diabetes. Awards Won: Awarded by The Wine Hunter – Merano Wine Festival as GOLD Excellence Product. Awarded in the international ranking Flos Olei 2024 that collects the best olive oil productions in the world and reviews as many as 500 excellence companies from 5 continents, totaling 56 countries. Climate and altitude: The plants of this variety are located at 600 m above sea level, in a hollow surrounded by mountains that create a sort of protective barrier against potential frost (even though they have become less frequent in recent years), giving rise to excellent temperature excursions.
