Extra Virgin Olive Oil Monocultivar produced in Italy exclusively with olives of the variety: Nera di Colletorto and with certification of the "Zero Residue" supply chain is an ally for health. It promotes the absorption of calcium in the body, thus preventing osteoporosis. Furthermore, it lowers blood pressure, preventing heart attacks and strokes; it helps to contain glycemic peaks after meals in people with type 1 diabetes. Awards Won: Awarded by The Wine Hunter – Merano Wine Festival as GOLD Excellence Product. Awarded in the international Flos Olei 2024 ranking, which collects the best olive oil productions in the world and reviews 500 excellent companies from 5 continents, totaling 56 countries. Climate and Altimetry: The plants of this variety are located at 600 m a.s.l., in a depression surrounded by mountains that create a sort of protective barrier for possible frosts (although they are less frequent in recent years), giving rise to excellent thermal excursions.
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Extra Virgin Olive Oil Monocultivar produced in Italy exclusively with olives of the variety: Nera di Colletorto and with certification of the "Zero Residue" supply chain is an ally for health. It promotes the absorption of calcium in the body, thus preventing osteoporosis. Furthermore, it lowers blood pressure, preventing heart attacks and strokes; it helps to contain glycemic peaks after meals in people with type 1 diabetes. Awards Won: Awarded by The Wine Hunter – Merano Wine Festival as GOLD Excellence Product. Awarded in the international Flos Olei 2024 ranking, which collects the best olive oil productions in the world and reviews 500 excellent companies from 5 continents, totaling 56 countries. Climate and Altimetry: The plants of this variety are located at 600 m a.s.l., in a depression surrounded by mountains that create a sort of protective barrier for possible frosts (although they are less frequent in recent years), giving rise to excellent thermal excursions.
