This pearled farro is cultivated in Italy and processed by Le-gumì in the Vercelli area, a land truly suited for the cultivation of legumes and cereals. Pearled farro is a functional food, capable of exerting a beneficial effect on the functions of our body. It contains regulators of important vital functions, such as fiber and antioxidant substances. It is rich in carbohydrates, proteins, minerals, and vitamins. The processing of pearled farro is as follows: cleaning to remove dry stones and other foreign bodies; sizing to select by dimension; selection by specific weight; brushing to make the product cleaner and remove dust. Total defects: max 4%.
Costs of £46.70, free from £290.00
This pearled farro is cultivated in Italy and processed by Le-gumì in the Vercelli area, a land truly suited for the cultivation of legumes and cereals. Pearled farro is a functional food, capable of exerting a beneficial effect on the functions of our body. It contains regulators of important vital functions, such as fiber and antioxidant substances. It is rich in carbohydrates, proteins, minerals, and vitamins. The processing of pearled farro is as follows: cleaning to remove dry stones and other foreign bodies; sizing to select by dimension; selection by specific weight; brushing to make the product cleaner and remove dust. Total defects: max 4%.
