The pre-cooked Zampone from Pedrazzoli is obtained from heavy pigs raised in owned farms between the provinces of Mantova and Parma. It is one of the classic products of the end-of-year festive tradition, particularly for New Year's Eve. Obtained by stuffing the pig's trotters with a mixture of pork meats mixed with the rind, it is pre-cooked at low temperature to preserve the flavor and especially to maintain its integrity and strengthen the product when finished cooking in hot water. It is free from dairy derivatives, gluten-free, does not contain glutamate and does not contain added sugars, and is included in the list for celiacs.
The pre-cooked Zampone from Pedrazzoli is obtained from heavy pigs raised in owned farms between the provinces of Mantova and Parma. It is one of the classic products of the end-of-year festive tradition, particularly for New Year's Eve. Obtained by stuffing the pig's trotters with a mixture of pork meats mixed with the rind, it is pre-cooked at low temperature to preserve the flavor and especially to maintain its integrity and strengthen the product when finished cooking in hot water. It is free from dairy derivatives, gluten-free, does not contain glutamate and does not contain added sugars, and is included in the list for celiacs.
Shipping costs £41.10, free over £255.20
Price VAT included
