The Pedrazzoli precooked Zampone is made from heavy pigs raised on company-owned farms between the provinces of Mantua and Parma. Zampone is one of the classic products of the year-end holiday tradition. It is made by stuffing the pig's trotters with a mixture of pork meats blended with rind, then precooked at low temperature to preserve the flavor and not weaken the product during cooking in hot water. Free from milk derivatives, gluten-free, contains no glutamate or added sugars, it is included in the celiac disease handbook.
Costs of £46.70, free from £290.00
The Pedrazzoli precooked Zampone is made from heavy pigs raised on company-owned farms between the provinces of Mantua and Parma. Zampone is one of the classic products of the year-end holiday tradition. It is made by stuffing the pig's trotters with a mixture of pork meats blended with rind, then precooked at low temperature to preserve the flavor and not weaken the product during cooking in hot water. Free from milk derivatives, gluten-free, contains no glutamate or added sugars, it is included in the celiac disease handbook.
