In appearance, it is pale straw yellow with slight greenish reflections and fine, persistent bubbles. With its fresh fruity notes, it fully identifies the true Prosecco. Smooth and dry to the taste, slender and crisp on the palate, it invites a toast. Technical data: Alcohol 11% v/v; sugars 11 g/l; pressure 5 bar at 20°C. Grapes: 100% Glera. Production area: hilly vineyards of the Pederiva family in the province of Treviso. Harvest: September.

In appearance, it is pale straw yellow with slight greenish reflections and fine, persistent bubbles. With its fresh fruity notes, it fully identifies the true Prosecco. Smooth and dry to the taste, slender and crisp on the palate, it invites a toast. Technical data: Alcohol 11% v/v; sugars 11 g/l; pressure 5 bar at 20°C. Grapes: 100% Glera. Production area: hilly vineyards of the Pederiva family in the province of Treviso. Harvest: September.
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