The Taggiasche olives in brine from Antico Frantoio di Saguato are delicious and inimitable. The olives of the taggiasca cultivar are carefully selected and come from the best olive groves of the company. The harvest of taggiasche olives generally takes place from October to March. They reach the Saguato facility a few hours after harvesting and are immediately processed to preserve all their organoleptic properties. They are calibrated and then destined for brine (mixture of water, salt and aromatic herbs). Appearance: Olives completely immersed in brine, green, black or purple coloration. Texture: Firm. Taste/smell: Typical, salty; briny smell.
Shipping costs £41.10, free over £255.20
Price VAT included
The Taggiasche olives in brine from Antico Frantoio di Saguato are delicious and inimitable. The olives of the taggiasca cultivar are carefully selected and come from the best olive groves of the company. The harvest of taggiasche olives generally takes place from October to March. They reach the Saguato facility a few hours after harvesting and are immediately processed to preserve all their organoleptic properties. They are calibrated and then destined for brine (mixture of water, salt and aromatic herbs). Appearance: Olives completely immersed in brine, green, black or purple coloration. Texture: Firm. Taste/smell: Typical, salty; briny smell.
