Ribollita is a quintessential dish of the culinary tradition of the Tuscany region. The origins of this dish date back to the Middle Ages, when nobles consumed their meals inside breads called "mense". The leftover bread was given to the servants who boiled it together with vegetables. The result was an excellent, tasty, and flavorful ribollita. The farm Il Poggio has recreated the same natural and genuine flavors of the ancient soups.
Ribollita is a quintessential dish of the culinary tradition of the Tuscany region. The origins of this dish date back to the Middle Ages, when nobles consumed their meals inside breads called "mense". The leftover bread was given to the servants who boiled it together with vegetables. The result was an excellent, tasty, and flavorful ribollita. The farm Il Poggio has recreated the same natural and genuine flavors of the ancient soups.
Costs of £46.70, free from £290.00
