Melassa di Fichi is a gourmet condiment that will become your new obsession. It is a precious nectar with an aromatic flavor and an intoxicating aroma. Also known as U Mele e Ficu, it is one of the oldest products of the Cosenza tradition, obtained through a long and slow processing of fresh or dried figs, which can last up to 10 hours. On the palate, its sweet and intense notes of caramel and figs stand out, while the texture is dense and stringy. Melassa di Fichi is the condiment that will make every dish special, whether sweet or savory. Its balance between sweet and bitter makes it perfect to enhance any recipe. An excellent substitute for balsamic vinegar, it is enjoyed on fresh and aged cheeses, grilled meat and fish, or salads. Perfect as a natural alternative to white sugar, it can also be appreciated with fiordilatte ice cream, plain yogurt, and panna cotta, accompanied by dried fruit. Now appreciated worldwide, it is an ingredient chosen by many renowned chefs for their gourmet recipes. In Calabria, Melassa is one of the fundamental ingredients for preparing typical Christmas sweets, such as Turdilli, Mostaccioli, and Pitta Impigliata. Also famous is Scirubetta, a granita made from fresh snow and Melassa di Fichi, which cannot be missed with the arrival of the first snowflakes during winter. Why choose our Melassa di Fichi: it is a natural product, suitable for vegetarians and vegans, without preservatives and artificial colors, versatile in the kitchen for sweet and savory recipes, and a highly prized typical artisanal product.
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Melassa di Fichi is a gourmet condiment that will become your new obsession. It is a precious nectar with an aromatic flavor and an intoxicating aroma. Also known as U Mele e Ficu, it is one of the oldest products of the Cosenza tradition, obtained through a long and slow processing of fresh or dried figs, which can last up to 10 hours. On the palate, its sweet and intense notes of caramel and figs stand out, while the texture is dense and stringy. Melassa di Fichi is the condiment that will make every dish special, whether sweet or savory. Its balance between sweet and bitter makes it perfect to enhance any recipe. An excellent substitute for balsamic vinegar, it is enjoyed on fresh and aged cheeses, grilled meat and fish, or salads. Perfect as a natural alternative to white sugar, it can also be appreciated with fiordilatte ice cream, plain yogurt, and panna cotta, accompanied by dried fruit. Now appreciated worldwide, it is an ingredient chosen by many renowned chefs for their gourmet recipes. In Calabria, Melassa is one of the fundamental ingredients for preparing typical Christmas sweets, such as Turdilli, Mostaccioli, and Pitta Impigliata. Also famous is Scirubetta, a granita made from fresh snow and Melassa di Fichi, which cannot be missed with the arrival of the first snowflakes during winter. Why choose our Melassa di Fichi: it is a natural product, suitable for vegetarians and vegans, without preservatives and artificial colors, versatile in the kitchen for sweet and savory recipes, and a highly prized typical artisanal product.
