Green Olive Cream is a classic of Italian gastronomy prepared with pitted green olives crushed in oil and seasoned with garlic and fennel seeds. A tasty and versatile cream to always have in the pantry, it will help you create quick and delicious recipes for last-minute lunches and dinners or for elaborate and original dishes. A convenient and practical format to use, suitable for catering or for those who consume it in large quantities. After opening, the product should be covered with oil and stored in the refrigerator. Following these instructions, the product maintains its characteristics for about 20 days. Main uses: - Pizzas and sandwiches - Seasoning for first and second courses - Appetizers and starters - Savory recipes - Accompaniments for cold cuts and cheeses Storage instructions: - Keep away from sunlight and heat sources - After opening, cover with oil and store in the refrigerator
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Green Olive Cream is a classic of Italian gastronomy prepared with pitted green olives crushed in oil and seasoned with garlic and fennel seeds. A tasty and versatile cream to always have in the pantry, it will help you create quick and delicious recipes for last-minute lunches and dinners or for elaborate and original dishes. A convenient and practical format to use, suitable for catering or for those who consume it in large quantities. After opening, the product should be covered with oil and stored in the refrigerator. Following these instructions, the product maintains its characteristics for about 20 days. Main uses: - Pizzas and sandwiches - Seasoning for first and second courses - Appetizers and starters - Savory recipes - Accompaniments for cold cuts and cheeses Storage instructions: - Keep away from sunlight and heat sources - After opening, cover with oil and store in the refrigerator
